Product Spotlight
The Cold Water Advantage
Ultra-Fine Rice Powder for
Traditional Sri Lankan Foods
Our flagship ultra-fine rice powder is engineered specifically for the traditional Sri Lankan food industry. Produced at sub-70 micron precision, it delivers a cold-water dough-forming capability that dramatically reduces both energy consumption and preparation time for industrial-scale hopper and string hopper producers.
This isn't standard rice flour — it's a precision-engineered ingredient that ensures batch-to-batch consistency at industrial scale, maintaining the authentic texture your customers expect.
- Cold-water dough preparation — no hot water required
- Mean particle diameter of 11.16 microns for superior texture
- 99.78% of particles below 46 microns for ultra-smooth consistency
- Reduced energy costs vs. conventional rice flour
- Industrial batch consistency guaranteed